Phil and Lots and Lots of Food
The last ten days have gone by so quickly that I can barely remember them! Phil came on the 20th and, unfortunately, left today. But we had a completely wonderful time! We walked, went on guided tours of the Left Bank and the islands, explored the seemingly endless number of city nooks, and ate, ate, and ate some more. 
I'll try to provide some details of what we saw and, of course, ate, over the next few days, but right now I'm a bit sleepy and a little sad that Phil is gone. I do want to say that we discovered a little restaurant (called Au Bon Cru) where they served a goat cheese with tomato confit in filo dough concoction that we both fell madly in love with. I MUST FIGURE OUT HOW TO MAKE IT!!!!!!!
I'll try to provide some details of what we saw and, of course, ate, over the next few days, but right now I'm a bit sleepy and a little sad that Phil is gone. I do want to say that we discovered a little restaurant (called Au Bon Cru) where they served a goat cheese with tomato confit in filo dough concoction that we both fell madly in love with. I MUST FIGURE OUT HOW TO MAKE IT!!!!!!!
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